Syrnyky Bake with Sour Cream
Baked syrnyky are a lighter, healthier take on the Ukrainian classic. Perfect served with a dollop of sour cream.
- Total
- 1 h
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 285
- Protein
- 18 g
- Fat
- 11 g
- Carbs
- 28 g
Ingredients
for 4 servings- Cottage cheese500 g
- eggs2 pcs
- flour80 g
- sugar40 g
- sour cream120 g
Method
5 stepsPreheat oven to 180C.
In a large bowl, combine cottage cheese, eggs, flour, and sugar until smooth.
Form the mixture into 8 small patties and place them on a parchment-lined baking sheet.
Bake for 25 minutes until golden brown.
Serve warm with a dollop of sour cream.