Recipe
EN

Blistered Shishito Peppers with Lime & Chili

Quickly blistered shishito peppers tossed with lime juice and chili flakes. Most are mild, but some pack a punch!

Total
10 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
55
Protein
2 g
Fat
4 g
Carbs
4 g

Ingredients

for 4 servings
  • Shishito peppers400 g
  • olive oil1 tbsp
  • lime juice1 tbsp
  • chili flakes0.5 tsp
  • salt0.5 tsp

Method

3 steps

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add shishito peppers to the pan and cook for 5 to 7 minutes, stirring occasionally, until they are blistered and tender.

  3. Remove from heat and toss the peppers with lime juice, chili flakes, and salt before serving.