Recipe
EN

Peas with Butter and Dill

Steamed peas tossed with melted butter and fresh dill. A simple and flavorful side dish.

Total
10 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
145
Protein
5 g
Fat
9 g
Carbs
12 g

Ingredients

for 4 servings
  • Peas (fresh or frozen)600 g
  • butter40 g
  • fresh dill15 g
  • salt5 g

Method

2 steps

  1. Steam the peas in a steamer basket over boiling water for 5 minutes until tender.

  2. Transfer the peas to a bowl and toss with melted butter, chopped fresh dill, and salt until evenly coated.