Recipe
EN

Baked Corn on the Cob Wheels

Corn on the cob cut into wheels, brushed with butter and baked until tender and slightly caramelized.

Total
40 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
185
Protein
4 g
Fat
10 g
Carbs
21 g

Ingredients

for 4 servings
  • Corn on the cob4 pcs
  • butter40 g
  • salt1 tsp

Method

4 steps

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Cut each corn cob into 1-inch thick wheels.

  3. Melt the butter and brush it over the corn wheels, then sprinkle with salt.

  4. Arrange the corn wheels on a baking sheet and bake for 30 minutes until tender and slightly caramelized.