Banana Bread French Toast Bake

Name: Banana Bread French Toast Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 400 g Banana Bread (Stale); 4 large Eggs; 240 ml Milk; 1 tsp Cinnamon; 1 tsp Vanilla Extract; 15 g Butter (for greasing)

Use leftover banana bread to create a delicious French toast bake. Prepare it the night before for a hassle-free morning.

Total: 55 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 385
Protein: 14 g
Fat: 16 g
Carbs: 46 g

Ingredients

for 4 servings

Banana Bread (Stale)400 g
Eggs4 large
Milk240 ml
Cinnamon1 tsp
Vanilla Extract1 tsp
Butter (for greasing)15 g

Method

5 steps

Grease a baking dish with the butter.
Slice the banana bread into 1-inch cubes and place them in the prepared baking dish.
In a bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
Pour the egg mixture evenly over the bread cubes and let soak for at least 30 minutes or overnight in the refrigerator.
Preheat oven to 350F and bake for 30 minutes until the top is golden brown and the center is set.