Recipe
EN

Cucumber Sandwiches

Thinly sliced cucumbers and cream cheese between soft white bread. A refreshing and light side dish.

Total
30 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
185
Protein
5 g
Fat
7 g
Carbs
25 g

Ingredients

for 4 servings
  • White bread8 slice
  • cream cheese120 g
  • cucumber1 pcs
  • dill5 g

Method

4 steps

  1. Spread 30g of cream cheese onto each of the 4 slices of white bread.

  2. Thinly slice the cucumber and layer the slices evenly over the cream cheese on the bread.

  3. Sprinkle the fresh dill over the cucumber layers.

  4. Top with the remaining 4 slices of bread and cut each sandwich into 4 small triangles.