Recipe
EN

Tvorog (Cottage Cheese) with Fruit & Nuts

A traditional Ukrainian breakfast with cottage cheese, fruit, and nuts. A healthy and filling way to start the day.

Total
5 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
315
Protein
22 g
Fat
13 g
Carbs
28 g

Ingredients

for 4 servings
  • Cottage Cheese (Tvorog)800 g
  • Mixed Berries400 g
  • Walnuts120 g
  • Honey60 g

Method

3 steps

  1. Divide the cottage cheese into four serving bowls.

  2. Top each bowl with an equal portion of mixed berries and walnuts.

  3. Drizzle each serving with honey.