Shrimp Cocktail with GF Cocktail Sauce

Name: Shrimp Cocktail with GF Cocktail Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 450 g Cooked shrimp; 200 g GF cocktail sauce (ketchup, horseradish, lemon juice, Worcestershire sauce - check GF); 4 wedges lemon wedges

Classic shrimp cocktail made gluten-free. Cooked shrimp served with a tangy cocktail sauce (check ingredients for GF).

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 135
Protein: 23 g
Fat: 1 g
Carbs: 8 g

Ingredients

for 4 servings

Cooked shrimp450 g
GF cocktail sauce (ketchup, horseradish, lemon juice, Worcestershire sauce - check GF)200 g
lemon wedges4 wedges

Method

3 steps

Combine ketchup, horseradish, lemon juice, and gluten-free Worcestershire sauce in a small bowl to prepare the cocktail sauce.
Arrange the cooked shrimp around the rim of four individual serving glasses.
Place a portion of the cocktail sauce in the center of each glass and garnish with a lemon wedge before serving.