Recipe
EN

Shrimp Cocktail Bites

Cooked shrimp served with a tangy cocktail sauce. A classic appetizer, naturally gluten-free and always a crowd-pleaser.

Total
5 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
165
Protein
28 g
Fat
1 g
Carbs
11 g

Ingredients

for 4 servings
  • Cooked shrimp (peeled and deveined)450 g
  • cocktail sauce (check GF ingredients)200 g
  • lemon wedges2 whole

Method

3 steps

  1. Arrange the cooked shrimp on a serving platter or in individual cocktail glasses.

  2. Spoon the cocktail sauce into a small bowl or directly onto the shrimp.

  3. Garnish the dish with fresh lemon wedges and serve immediately.