Recipe
EN

Cottage Cheese & Cucumber Toast (GF)

Light and refreshing breakfast toast with cottage cheese, sliced cucumber, and a sprinkle of dill on gluten-free bread.

Total
5 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
185
Protein
13 g
Fat
5 g
Carbs
22 g

Ingredients

for 4 servings
  • Gluten-free toast4 slice
  • cottage cheese400 g
  • cucumber200 g
  • fresh dill10 g
  • salt2 g
  • pepper1 g

Method

4 steps

  1. Toast the gluten-free bread slices until golden brown.

  2. Spread 100g of cottage cheese evenly over each slice of toast.

  3. Top each slice with thinly sliced cucumber and a sprinkle of fresh dill.

  4. Season each toast with a pinch of salt and pepper.