Tamari Glazed Rice Balls
Small rice balls glazed with tamari and sesame seeds. A savory and portable breakfast option. Can be stored and eaten cold.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 325
- Protein
- 6 g
- Fat
- 3 g
- Carbs
- 68 g
Ingredients
for 4 servings- 1 cup cooked rice800 g
- 2 tbsp tamari60 ml
- 1 tbsp sesame seeds36 g
- 1 tsp rice vinegar20 ml
Method
4 stepsIn a large bowl, combine the cooked rice with the tamari and rice vinegar, mixing until evenly coated.
Divide the rice mixture into 16 equal portions and form each into a small, tight ball.
Roll each rice ball in the sesame seeds until fully coated.
Place the rice balls in an airtight container and store in the refrigerator until ready to serve.