Roasted Brussels Sprouts with Balsamic Vinegar
Crispy roasted Brussels sprouts tossed with balsamic vinegar and olive oil. A delicious and healthy side dish.
- Total
- 45 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 105
- Protein
- 4 g
- Fat
- 8 g
- Carbs
- 7 g
Ingredients
for 4 servings- Brussels sprouts600 g
- olive oil2 tbsp
- balsamic vinegar1 tbsp
- salt0.5 tsp
- pepper0.25 tsp
Method
5 stepsPreheat oven to 200C.
Trim Brussels sprouts and halve.
Toss sprouts with olive oil, salt, and pepper on a baking sheet.
Roast for 25-30 minutes, until crispy and browned.
Drizzle with balsamic vinegar before serving.