Roasted Cherry Tomatoes
Sweet and juicy cherry tomatoes roasted with olive oil and herbs. A flavorful and easy side dish, perfect for batch cooking.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 85
- Protein
- 2 g
- Fat
- 8 g
- Carbs
- 4 g
Ingredients
for 4 servings- Cherry tomatoes600 g
- olive oil2 tbsp
- basil5 g
- oregano2 g
- salt3 g
- pepper1 g
Method
4 stepsPreheat oven to 180°C.
In a bowl, toss cherry tomatoes with olive oil, chopped basil, oregano, salt, and pepper.
Spread the mixture on a baking sheet.
Roast for 15 minutes until the tomatoes are soft and slightly blistered.