Protein Pancake Salad
Protein pancakes cut into strips with greek yogurt, berries, and a sprinkle of nuts.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 385
- Protein
- 28 g
- Fat
- 12 g
- Carbs
- 40 g
Ingredients
for 4 servings- Protein pancakes8 pcs
- Greek yogurt600 g
- mixed berries400 g
- almonds40 g
- honey (optional)optional
Method
4 stepsCut the protein pancakes into thin strips.
Place the pancake strips into a large mixing bowl.
Add the Greek yogurt and mixed berries to the bowl and toss gently to combine.
Divide the mixture into four bowls and sprinkle each with almonds.