Recipe
EN

Pesto and Tomato Toasted Ciabatta

A fragrant, savory breakfast toast with herbal basil pesto and fresh, juicy tomatoes.

Total
8 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
245
Protein
7 g
Fat
12 g
Carbs
28 g

Ingredients

for 4 servings
  • Ciabatta bread4 slice
  • basil pesto80 g
  • cherry tomatoes200 g
  • pine nuts20 g

Method

4 steps

  1. Toast the 4 ciabatta slices until golden brown.

  2. Spread 20g of basil pesto evenly over each toasted ciabatta slice.

  3. Slice the cherry tomatoes and arrange them on top of the pesto.

  4. Sprinkle 5g of pine nuts over each slice to finish.