Mini Spinach & Feta Puffs
Швидкі слойки з готового тіста з начинкою зі свіжого шпинату та солоної фети.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 245
- Protein
- 8 g
- Fat
- 16 g
- Carbs
- 16 g
Ingredients
for 4 servings- Листкове тісто250 g
- шпинат100 g
- фета100 g
- яйце1 pcs
- кунжут5 g
Method
7 stepsPreheat oven to 200C.
Cut the puff pastry into 8 equal squares.
Mix chopped spinach with crumbled feta cheese.
Place a spoonful of the spinach-feta mixture onto each pastry square.
Fold the pastry over the filling to form triangles or pockets and seal the edges.
Brush the tops with beaten egg and sprinkle with sesame seeds.
Bake for 15 minutes until golden brown.