Baked Pasta with Ricotta and Spinach

Name: Baked Pasta with Ricotta and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g Whole-grain pasta; 500 g ricotta; 300 g spinach; 60 g parmesan; 15 g garlic; 400 g tomato passata

Creamy whole-grain pasta bake with fresh spinach and a golden cheese crust.

Total: 45 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 485
Protein: 22 g
Fat: 14 g
Carbs: 68 g

Ingredients

for 4 servings

Whole-grain pasta400 g
ricotta500 g
spinach300 g
parmesan60 g
garlic15 g
tomato passata400 g

Method

5 steps

Boil the whole-grain pasta in salted water until al dente and drain.
In a large bowl, mix the ricotta, tomato passata, minced garlic, and fresh spinach.
Combine the cooked pasta with the ricotta and spinach mixture.
Transfer the mixture to a baking dish and top with grated parmesan.
Bake in a preheated oven at 200C for 25 minutes until the top is golden.