Pumpkin and Sage Pastry Pockets

Name: Pumpkin and Sage Pastry Pockets
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Puff pastry; 200 g roasted pumpkin puree; 5 g fresh sage; 10 g butter; 1 g nutmeg

Warm puff pastry filled with roasted pumpkin puree and fragrant sage.

Total: 20 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 245
Protein: 4 g
Fat: 16 g
Carbs: 22 g

Ingredients

for 4 servings

Puff pastry400 g
roasted pumpkin puree200 g
fresh sage5 g
butter10 g
nutmeg1 g

Method

6 steps

Preheat oven to 200C.
Mix roasted pumpkin puree with chopped fresh sage, melted butter, and nutmeg.
Cut puff pastry into 4 equal squares.
Place a dollop of the pumpkin mixture in the center of each square.
Fold pastry over to form pockets and seal the edges with a fork.
Bake for 18 minutes until golden brown.