Recipe
EN

Radishes with Lemon and Salt

A refreshing and simple side dish of sliced radishes seasoned with lemon juice and salt.

Total
5 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
20
Protein
1 g
Carbs
4 g

Ingredients

for 4 servings
  • Radishes400 g
  • lemon2 tbsp
  • salt1 tsp

Method

4 steps

  1. Slice the radishes into thin rounds.

  2. Place the sliced radishes in a bowl.

  3. Drizzle the lemon juice over the radishes and sprinkle with salt.

  4. Toss gently to combine and serve immediately.