Bell Pepper Nachos with Turkey

Name: Bell Pepper Nachos with Turkey
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 pcs Bell peppers; 450 g Ground turkey; 30 g Taco seasoning; 120 g Cheddar cheese; 120 g Salsa; 100 g Greek yogurt

Bell pepper slices topped with seasoned ground turkey, cheese, and your favorite nacho toppings. A healthy twist on a classic.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 26 g
Fat: 14 g
Carbs: 13 g

Ingredients

for 4 servings

Bell peppers4 pcs
Ground turkey450 g
Taco seasoning30 g
Cheddar cheese120 g
Salsa120 g
Greek yogurt100 g

Method

5 steps

Brown the ground turkey in a skillet over medium heat and stir in the taco seasoning.
Slice the bell peppers into wide, scoop-shaped wedges.
Arrange the pepper wedges on a baking sheet and top each with the seasoned turkey and shredded cheddar cheese.
Bake at 375 degrees Fahrenheit for 10 minutes until the cheese is melted and peppers are tender-crisp.
Remove from the oven and top each serving with salsa and a dollop of Greek yogurt.