Pita with Greek salad

Name: Pita with Greek salad
Prep time: 20 min
Yield: 4
Ingredients: 45 ml olive oil; 15 ml wine vinegar; 250 g tomatoes; 150 g cucumber; 150 g green bell pepper; 100 g red onion; 75 g radish; 30 g parsley; 130 g feta; 4 pcs pita; to taste salt; to taste black pepper

Vegetable salad with feta, dressed with olive oil and vinegar, served in pita pockets.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Ingredients

for 4 servings

olive oil45 ml
wine vinegar15 ml
tomatoes250 g
cucumber150 g
green bell pepper150 g
red onion100 g
radish75 g
parsley30 g
feta130 g
pita4 pcs
saltto taste
black pepperto taste

Method

4 steps

In a large bowl, mix the olive oil and wine vinegar, then add salt and pepper to taste.
Add the chopped tomatoes, cucumber, bell pepper, red onion, radish, and parsley to the dressing and mix.
Add the crumbled feta to the salad and mix gently again.
Using a slotted spoon, fill the pita halves with the prepared mixture and serve.