Recipe
EN

Chicken fillet and almond salad

A salad made of boiled chicken meat, celery, and toasted almonds, dressed with mayonnaise.

Total
15 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
531
Protein
34 g
Fat
41 g

Ingredients

for 4 servings
  • boiled chicken fillet450 g
  • celery stalk150 g
  • almonds100 g
  • mayonnaise120 ml
  • lemon juice2 tbsp
  • parsley2 tbsp
  • saltto taste
  • black pepperto taste

Method

2 steps

  1. Combine the chopped chicken, celery, almonds, mayonnaise, lemon juice, and parsley in a large bowl.

  2. Add salt and black pepper to taste and mix the salad thoroughly.