Recipe
EN

Pasta with tuna and peas

A quick pasta dish with canned tuna and green peas.

Total
20 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
564
Protein
42 g
Fat
9 g
Carbs
78 g

Ingredients

for 4 servings
  • macaroni and cheese (semi-finished product)400 g
  • canned tuna in its own juice300 g
  • green peas200 g
  • saltto taste
  • black pepperto taste

Method

3 steps

  1. Boil the macaroni and cheese according to the package instructions.

  2. Add the canned tuna and green peas to the cooked pasta.

  3. Mix all ingredients thoroughly and serve.