Three-layer bacon, egg, and tomato sandwich

Name: Three-layer bacon, egg, and tomato sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 120 ml mayonnaise; 3 tbsp chopped green onion; 12 pcs toast bread; 4 pcs boiled eggs, sliced; 3 pcs sliced tomatoes; 450 g bacon, fried until crispy; 100 g fresh herbs; to taste salt; to taste black pepper

A multi-layer sandwich made of toasted bread with crispy bacon, boiled eggs, fresh tomatoes, and a herb mayonnaise sauce.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 472
Protein: 13 g
Fat: 16 g

Ingredients

for 4 servings

mayonnaise120 ml
chopped green onion3 tbsp
toast bread12 pcs
boiled eggs, sliced4 pcs
sliced tomatoes3 pcs
bacon, fried until crispy450 g
fresh herbs100 g
saltto taste
black pepperto taste

Method

5 steps

Mix the mayonnaise with the chopped green onion, adding a pinch of salt and pepper.
Spread the mayonnaise sauce on 4 slices of toasted bread, then top with some of the eggs, tomatoes, bacon, and herbs.
Spread the sauce on both sides of another 4 slices of bread and place them over the first layer of filling.
Top the second layer of bread with the remaining eggs, tomatoes, bacon, and herbs, then cover with the final slices of bread spread with the sauce.
Secure the sandwiches with skewers and cut into pieces.