Penne pasta with shrimp and spinach

Name: Penne pasta with shrimp and spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g penne pasta; 500 g peeled shrimp; 400 g spinach in cream sauce; 2 pcs garlic; 30 ml olive oil; to taste salt; to taste black pepper

A dish of penne pasta, sautéed shrimp, and spinach in a creamy sauce.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 631
Protein: 33 g
Fat: 20 g
Carbs: 79 g

Ingredients

for 4 servings

penne pasta400 g
peeled shrimp500 g
spinach in cream sauce400 g
garlic2 pcs
olive oil30 ml
saltto taste
black pepperto taste

Method

6 steps

Boil the pasta in salted water until cooked.
While the pasta is cooking, heat the oil in a pan and sauté the minced garlic and shrimp for 3-5 minutes until they change color.
Heat the spinach in cream sauce according to the package instructions.
Before draining the pasta, reserve approximately 100 ml of the cooking water.
Drain the pasta, transfer it to a large bowl, and add the reserved water, spinach, and sautéed shrimp.
Mix everything thoroughly so the sauce evenly coats the pasta, and serve.