Recipe
EN

Chicken fillet salad with ranch dressing

Salad with chicken fillet, lettuce, carrots, firm cheese, and croutons, dressed with ranch sauce.

Total
20 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
525
Protein
34 g
Fat
36 g
Carbs
15 g

Ingredients

for 4 servings
  • romaine lettuce1 pcs
  • carrot1 pcs
  • chicken fillet450 g
  • firm cheese150 g
  • croutons50 g
  • ranch dressing100 ml
  • saltto taste
  • black pepperto taste

Method

4 steps

  1. Boil or fry the chicken fillet until cooked, let it cool, and cut into small pieces.

  2. Chop the lettuce, grate the carrots and firm cheese.

  3. Place the prepared ingredients in a large bowl or individual plates.

  4. Add croutons, dress with ranch sauce, season with salt and pepper to taste, and mix.