Chicken soup with tomatoes and tortillas
A quick soup based on chicken broth, tomatoes, and salsa, served with grated cheese and corn chips.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 731
- Protein
- 33 g
- Fat
- 37 g
- Carbs
- 70 g
Ingredients
for 4 servings- chicken broth1000 ml
- salsa200 g
- canned tomatoes400 g
- chicken fillet, boiled and sliced300 g
- dried garlic1 tsp
- firm cheese100 g
- corn chips50 g
- saltto taste
- black pepperto taste
Method
4 stepsCombine the broth, salsa, dried garlic, and canned tomatoes in a pot.
Bring the mixture to a boil, reduce the heat, and simmer for 5 minutes.
Add the sliced chicken fillet and heat the soup until hot.
Ladle the soup into bowls and top with grated cheese and crushed corn chips.