Baked oatmeal with peaches

Name: Baked oatmeal with peaches
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 360 ml milk; 2 pcs eggs; 225 g quick-cooking oats; 100 g brown sugar; 2 tsp baking powder; 1.5 tsp ground cinnamon; 30 g butter; 300 g peaches; 1 tsp vanilla sugar; to taste salt; to taste black pepper

Baked oatmeal with peaches, vanilla, and cinnamon that can be prepared in advance.

Total: 45 min
Servings: 8
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 460
Protein: 13 g
Fat: 13 g
Carbs: 73 g

Ingredients

for 8 servings

milk360 ml
eggs2 pcs
quick-cooking oats225 g
brown sugar100 g
baking powder2 tsp
ground cinnamon1.5 tsp
butter30 g
peaches300 g
vanilla sugar1 tsp
saltto taste
black pepperto taste

Method

6 steps

Whisk together the milk, eggs, and vanilla sugar until smooth.
Add the oats, brown sugar, baking powder, cinnamon, and salt, and mix well.
Stir in the melted butter and sliced peaches.
Pour the mixture into a baking dish and refrigerate for at least 3 hours or overnight.
Place the dish in a cold oven, turn it on to 180°C, and bake for 25-30 minutes until golden brown.
Let the dish cool for 10 minutes before serving.