Pasta with red beans and tomatoes
A simple dish of pasta simmered together with canned beans and tomatoes in their own juice.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 773
- Protein
- 36 g
- Fat
- 3 g
- Carbs
- 152 g
Ingredients
for 4 servings- canned tomatoes800 g
- canned red beans800 g
- water400 ml
- dried parsley0.25 tbsp
- dried garlic0.5 tsp
- dried thyme0.5 tsp
- pasta450 g
- saltto taste
- black pepperto taste
Method
4 stepsIn a large pot, combine the tomatoes with their juice, the beans with their liquid, water, parsley, garlic, and thyme.
Bring the mixture to a boil over medium heat.
Add the pasta, stir, remove the pot from the heat, and cover with a lid.
Stir occasionally until the pasta becomes soft.