Tuna and pasta casserole

Name: Tuna and pasta casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 300 g elbow macaroni; 300 g canned tuna; 400 g canned tomatoes; 1 pcs onion; 150 g processed cheese; to taste salt; to taste black pepper

Casserole with pasta, canned tuna, and tomatoes, baked under a layer of processed cheese.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 505
Protein: 35 g
Fat: 13 g
Carbs: 64 g

Ingredients

for 4 servings

elbow macaroni300 g
canned tuna300 g
canned tomatoes400 g
onion1 pcs
processed cheese150 g
saltto taste
black pepperto taste

Method

6 steps

Chop the onion and mix it with the tomatoes in a pot, bring to a boil.
Boil the pasta until half-cooked and add to the tomato mixture, remove from heat.
Add the tuna and two-thirds of the sliced cheese to the pasta, stir.
Place the mixture into a baking dish and cover with a lid or foil.
Bake at 200-220°C for 20 minutes.
Remove the lid, stir, sprinkle with the remaining cheese, and bake for another 5 minutes until the cheese melts.