Pasta bake with minced meat and spinach

Name: Pasta bake with minced meat and spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pcs onion; 250 g ground beef; 250 g ground pork; 400 g canned crushed tomatoes; 1 tsp dried garlic; 200 g frozen spinach; 300 g tagliatelle pasta; 100 g grated parmesan; to taste salt; to taste black pepper

Pasta casserole with minced meat, tomatoes, and spinach under a cheese crust.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 458
Protein: 27 g
Fat: 17 g
Carbs: 51 g

Ingredients

for 4 servings

onion1 pcs
ground beef250 g
ground pork250 g
canned crushed tomatoes400 g
dried garlic1 tsp
frozen spinach200 g
tagliatelle pasta300 g
grated parmesan100 g
saltto taste
black pepperto taste

Method

7 steps

Chop the onion and fry it in a pan for 1-2 minutes.
Add the minced meat and cook until it changes color.
Add the tomatoes, dried garlic, salt, and pepper.
Simmer the sauce for 3-4 minutes, then add the spinach and cook for another 3-4 minutes.
Meanwhile, boil the pasta according to the package instructions and drain the water.
Mix the pasta with the meat sauce and transfer to a baking dish.
Sprinkle with grated cheese on top and bake in a preheated oven for about 5 minutes until the cheese melts.