Pasta with ground beef and corn
A simple dish of ground beef, pasta, tomatoes, and corn, cooked in one skillet.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 505
- Protein
- 30 g
- Fat
- 19 g
- Carbs
- 54 g
Ingredients
for 4 servings- ground beef450 g
- pasta400 g
- canned tomatoes400 g
- water600 ml
- frozen corn200 g
- barbecue sauce150 ml
- saltto taste
- black pepperto taste
Method
4 stepsFry the ground beef in a skillet until cooked through.
Add the pasta, tomatoes, water, corn, and barbecue sauce to the beef.
Bring the mixture to a boil.
Cover with a lid and simmer over low heat for about 15 minutes, until the pasta is soft.