Pita with soft cheese, pesto, and sun-dried tomatoes

Name: Pita with soft cheese, pesto, and sun-dried tomatoes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 4 pcs pita; 200 g soft white cheese; 4 tbsp pesto sauce; 80 g sun-dried tomatoes

Hot pita stuffed with soft cheese, pesto sauce, and sun-dried tomatoes.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 260
Protein: 13 g
Fat: 12 g
Carbs: 29 g

Ingredients

for 4 servings

pita4 pcs
soft white cheese200 g
pesto sauce4 tbsp
sun-dried tomatoes80 g

Method

6 steps

Preheat the oven to 175 degrees.
Cut the pitas in half to form pockets.
Spread the inside of each pita with soft cheese.
Distribute the pesto sauce over the cheese.
Add the sun-dried tomatoes.
Place the pitas on a baking sheet and bake for 3-5 minutes until the filling is warmed through and the bread is slightly browned.