Eggplant, pepper, and soft cheese sandwich

Name: Eggplant, pepper, and soft cheese sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 60 g soft white cheese; 2 pcs bread; 3 pcs sliced eggplant; 0.5 pcs roasted red pepper; 5 g butter; to taste salt; to taste black pepper

A hot sandwich on crusty bread with fried eggplant, roasted pepper, and soft cheese.

Total: 15 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 451
Protein: 20 g
Fat: 16 g

Ingredients

for 1 serving

soft white cheese60 g
bread2 pcs
sliced eggplant3 pcs
roasted red pepper0.5 pcs
butter5 g
saltto taste
black pepperto taste

Method

5 steps

Spread the soft cheese on one slice of bread.
Place the fried eggplant slices and pieces of roasted pepper on the other slice of bread.
Join the slices of bread to form a sandwich.
Spread butter on the outside of the sandwich.
Fry the sandwich in a pan over medium heat for 3-4 minutes on each side until golden brown.