Recipe
EN

Tartines with beetroot and soft cheese

Open-faced sandwiches on toasted baguette with marinated beetroot, soft cheese, walnuts, and herbs.

Total
15 min
Servings
6
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
287
Protein
11 g
Fat
16 g

Ingredients

for 6 servings
  • marinated beetroot450 g
  • balsamic vinegar15 ml
  • salad mix150 g
  • olive oil30 ml
  • lemon juice15 ml
  • soft cheese170 g
  • baguette1 pcs
  • walnuts85 g
  • saltto taste
  • black pepperto taste

Method

5 steps

  1. Mix the beetroot with balsamic vinegar.

  2. Toss the salad mix with olive oil, lemon juice, salt, and pepper.

  3. Slice the baguette and toast the pieces.

  4. Spread the baguette slices with soft cheese.

  5. Top with the beetroot, walnuts, and prepared salad.