Popcorn with spices, nuts, and raisins

Name: Popcorn with spices, nuts, and raisins
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 100 g popcorn, ready-made; 200 g pecans; 30 g butter; 1 tsp cinnamon; to taste salt; 1 tsp paprika; 1 tsp turmeric; 0.5 tsp cayenne pepper; 0.5 tsp ground ginger; 0.5 tsp nutmeg; 30 g maple syrup; 150 g raisins; to taste black pepper

Baked popcorn with pecans, a spice blend, and raisins.

Total: 50 min
Servings: 8
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 293
Protein: 3 g
Fat: 22 g

Ingredients

for 8 servings

popcorn, ready-made100 g
pecans200 g
butter30 g
cinnamon1 tsp
saltto taste
paprika1 tsp
turmeric1 tsp
cayenne pepper0.5 tsp
ground ginger0.5 tsp
nutmeg0.5 tsp
maple syrup30 g
raisins150 g
black pepperto taste

Method

5 steps

Preheat the oven to 150°C. Mix the ready-made popcorn with the pecans on a baking sheet.
Melt the butter in a pan over low heat. Add the cinnamon, salt, paprika, turmeric, cayenne pepper, ginger, and nutmeg, and heat for 30 seconds.
Stir the maple syrup into the spice mixture, drizzle it over the popcorn and nuts, and mix thoroughly.
Spread the mixture on a baking sheet and bake for 30-40 minutes, stirring occasionally, until the nuts are toasted.
Let the dish cool and add the raisins.