Hot turkey and onion sandwich

Name: Hot turkey and onion sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 pcs toast bread; 3 pcs turkey slices; 1 pcs onion; 50 g firm cheese; 1 tbsp mayonnaise; 1 tsp mustard; 1 pcs lettuce leaves; 15 g butter; to taste salt; to taste black pepper

Fried sandwich with turkey, onion, cheese, and mustard sauce.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 574
Protein: 48 g
Fat: 6 g
Carbs: 100 g

Ingredients

for 1 serving

toast bread2 pcs
turkey slices3 pcs
onion1 pcs
firm cheese50 g
mayonnaise1 tbsp
mustard1 tsp
lettuce leaves1 pcs
butter15 g
saltto taste
black pepperto taste

Method

7 steps

Slice the onion into half-rings, add a little water, and heat in the microwave for 3-5 minutes until soft.
Spread butter on the outer sides of the bread slices.
Place one slice of bread on a preheated pan, butter side down, and top with cheese.
Place the prepared onion and turkey slices on top of the cheese.
Spread mayonnaise and mustard on the other slice of bread and cover the sandwich with it, spread side facing up.
Fry the sandwich over medium heat on both sides until golden brown.
Carefully open the finished sandwich, add lettuce leaves inside, close it again, and serve.