Pasta with tuna and cheese

Name: Pasta with tuna and cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 g pasta; 250 g canned tuna in its own juice; 150 g grated firm cheese; 100 ml milk; to taste salt; to taste black pepper

A quick dish made with canned tuna, firm cheese, and pasta.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 647
Protein: 41 g
Fat: 20 g
Carbs: 73 g

Ingredients

for 4 servings

pasta300 g
canned tuna in its own juice250 g
grated firm cheese150 g
milk100 ml
saltto taste
black pepperto taste

Method

4 steps

Boil the pasta according to the instructions on the package.
In a small saucepan over medium heat, combine the tuna and grated cheese.
Heat the mixture until it bubbles, gradually adding milk to reach the desired sauce consistency.
Add salt and black pepper to taste, then serve the sauce with the boiled pasta.