Pasta with shrimp and bell pepper

Name: Pasta with shrimp and bell pepper
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 400 g bow-tie pasta; 300 g peeled shrimp; 1 pcs green bell pepper; 400 ml tomato pasta sauce; 1 unit fresh parsley; to taste salt; to taste black pepper

Bow-tie pasta with shrimp and bell pepper sauce, garnished with fresh parsley.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 355
Protein: 22 g
Fat: 6 g
Carbs: 53 g

Ingredients

for 4 servings

bow-tie pasta400 g
peeled shrimp300 g
green bell pepper1 pcs
tomato pasta sauce400 ml
fresh parsley1 unit
saltto taste
black pepperto taste

Method

5 steps

Boil the pasta according to the package instructions.
While the pasta is cooking, dice the bell pepper into small cubes.
In a heavy-bottomed pot, combine the tomato sauce with the diced pepper and heat over medium heat.
Add the shrimp to the sauce and cook for a few minutes until done.
Add the cooked pasta to the sauce, stir, and serve sprinkled with chopped parsley.