Tuna and pasta casserole

Name: Tuna and pasta casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g pasta; 250 g canned tuna in its own juice; 200 g canned green peas; 400 g cream of mushroom soup; 50 g potato chips; 1 tsp dill; to taste salt; to taste black pepper

Casserole with tuna, pasta, and green peas in a creamy sauce, baked under a potato chip crust.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 535
Protein: 30 g
Fat: 10 g
Carbs: 82 g

Ingredients

for 4 servings

pasta300 g
canned tuna in its own juice250 g
canned green peas200 g
cream of mushroom soup400 g
potato chips50 g
dill1 tsp
saltto taste
black pepperto taste

Method

8 steps

Preheat the oven to 180 degrees.
Boil the pasta according to the package instructions, drain the water, and set aside.
In a deep bowl, mix the cream of mushroom soup and green peas along with the liquid from the can.
Add the drained tuna, dill, salt, and black pepper to the mixture and mix thoroughly.
Add the boiled pasta to the sauce and mix again.
Place the mixture into a baking dish.
Evenly distribute the crushed potato chips on top.
Bake for 30 minutes until a golden crust forms.