Pork chops with green beans
Pork chops baked in a creamy sauce with green beans.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 370
- Protein
- 21 g
- Fat
- 26 g
- Carbs
- 12 g
Ingredients
for 4 servings- pork chops4 pcs
- green beans400 g
- sour cream200 g
- saltto taste
- black pepperto taste
Method
5 stepsPreheat the oven to 190 degrees.
Grease a baking dish with oil.
Mix the sour cream, green beans, salt, and pepper in a bowl.
Place the pork chops in the dish and spread the sour cream and bean mixture evenly over the top.
Bake for 30 minutes until the meat is cooked through.