Recipe
EN

Baked feta and artichoke dip

A hot appetizer made with feta, canned artichokes, mayonnaise, parmesan, and garlic, baked until golden brown.

Total
30 min
Servings
6
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
270
Protein
16 g
Fat
17 g
Carbs
16 g

Ingredients

for 6 servings
  • canned artichokes200 g
  • feta200 g
  • mayonnaise100 g
  • grated parmesan50 g
  • garlic1 pcs
  • saltto taste
  • black pepperto taste

Method

5 steps

  1. Preheat the oven to 180°C.

  2. Chop the artichokes and mix them in a bowl with the feta, mayonnaise, grated parmesan, and minced garlic.

  3. Transfer the mixture into a small baking dish.

  4. Bake for 20-25 minutes until a light golden crust forms.

  5. Serve hot with toasted bread, crackers, or lavash.