Crostini with sun-dried tomatoes and basil

Name: Crostini with sun-dried tomatoes and basil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 150 g sun-dried tomatoes; 1 pcs fresh basil; 1 pcs baguette; 90 ml olive oil; to taste salt; to taste black pepper

Crispy slices of toasted bread with marinated sun-dried tomatoes and fresh basil.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 138
Protein: 5 g
Fat: 2 g
Carbs: 27 g

Ingredients

for 4 servings

sun-dried tomatoes150 g
fresh basil1 pcs
baguette1 pcs
olive oil90 ml
saltto taste
black pepperto taste

Method

8 steps

Chop the sun-dried tomatoes, place them in a bowl, and add some of the oil, salt, and pepper. Let them marinate for 30 minutes.
Cut the baguette into slices about 1-1.5 cm thick.
Preheat the oven to 180°C.
Place the bread slices on a baking sheet and brush them with oil on both sides.
Bake the bread until golden brown, about 3 minutes on each side.
Top the toasted bread with the marinated tomatoes.
Return to the oven for another 4 minutes to warm the crostini through.
Sprinkle with chopped basil before serving.