Nut balls with oats

Name: Nut balls with oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 200 g peanut butter; 60 g honey; 30 g molasses; 150 g rolled oats; 30 g milk powder; 50 g shredded coconut; 30 g sesame seeds

A no-bake dessert made with peanut butter, honey, rolled oats, and shredded coconut.

Total: 45 min
Servings: 12
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 296
Protein: 10 g
Fat: 11 g
Carbs: 43 g

Ingredients

for 12 servings

peanut butter200 g
honey60 g
molasses30 g
rolled oats150 g
milk powder30 g
shredded coconut50 g
sesame seeds30 g

Method

5 steps

Thoroughly mix the peanut butter, honey, and molasses until smooth.
Add the rolled oats, milk powder, and shredded coconut, and mix well.
Form the mixture into small cylinders, wrap in parchment paper, and refrigerate for about 30 minutes.
Cut the chilled mixture into small pieces and roll them into balls.
Roll each ball in sesame seeds.