Ramen with chicken and vegetables

Name: Ramen with chicken and vegetables
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 1 pcs ramen noodles; 100 g chicken fillet; 1 pcs shrimp; 1 pcs apple; 1 pcs napa cabbage; 1 pcs egg; 0.5 tsp ground ginger; 0.25 tsp ground cinnamon; 0.25 tsp ground cloves; to taste salt; to taste black pepper

Soup with ramen noodles, chicken fillet, shrimp, apple, and napa cabbage.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 362
Protein: 20 g
Fat: 14 g
Carbs: 40 g

Ingredients

for 1 serving

ramen noodles1 pcs
chicken fillet100 g
shrimp1 pcs
apple1 pcs
napa cabbage1 pcs
egg1 pcs
ground ginger0.5 tsp
ground cinnamon0.25 tsp
ground cloves0.25 tsp
saltto taste
black pepperto taste

Method

7 steps

Boil water according to the instructions on the noodle package and add the spices from the kit.
Add ground ginger, cinnamon, cloves, and black pepper to the broth.
Add the sliced chicken fillet and shrimp to the soup and cook for 1 minute.
Add the noodles and sliced apple.
Add the chopped napa cabbage and cook until the leaves become soft.
Crack the egg into the soup and stir quickly to form egg flakes.
When the chicken, shrimp, and noodles are cooked, remove the soup from the heat and serve.