Recipe
EN

Cucumber and radish appetizer

Sliced cucumber and daikon seasoned with lime juice, salt, and fresh cilantro.

Total
10 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
141
Protein
3 g
Carbs
35 g

Ingredients

for 4 servings
  • daikon1 pcs
  • cucumber1 pcs
  • lime3 pcs
  • cilantro5 pcs
  • saltto taste

Method

4 steps
  1. Peel the daikon and slice it along with the cucumber into thin slices or sticks.

  2. Arrange the vegetables on a plate.

  3. Drizzle the vegetables with freshly squeezed lime juice.

  4. Sprinkle with salt and garnish with chopped cilantro before serving.