Ravioli and spinach bake

Name: Ravioli and spinach bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 600 g cheese ravioli; 120 g fresh spinach; 700 g pasta sauce; 150 g pesto sauce; 200 g shredded mozzarella

A dish of cheese ravioli baked in a sauce with spinach, pesto, and melted mozzarella.

Total: 45 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 509
Protein: 24 g
Fat: 23 g
Carbs: 53 g

Ingredients

for 6 servings

cheese ravioli600 g
fresh spinach120 g
pasta sauce700 g
pesto sauce150 g
shredded mozzarella200 g

Method

6 steps

Preheat the oven to 200°C.
Boil the ravioli according to the package instructions until parboiled.
In a large bowl, mix the boiled ravioli, spinach, pasta sauce, and pesto.
Transfer the mixture into a baking dish.
Sprinkle with shredded mozzarella on top.
Bake in the oven for 15-20 minutes until the cheese is melted and bubbling.