Savory buttered pecans

Name: Savory buttered pecans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16
Ingredients: 90 g butter; 2 tsp Worcestershire sauce; to taste salt; 0.5 tsp garlic powder; 0.5 tsp mustard powder; 0.5 tsp hot sauce; 0.25 tsp cayenne pepper; 450 g pecans

Baked nuts with butter and a spice blend.

Total: 35 min
Servings: 16
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 314
Protein: 4 g
Fat: 33 g

Ingredients

for 16 servings

butter90 g
Worcestershire sauce2 tsp
saltto taste
garlic powder0.5 tsp
mustard powder0.5 tsp
hot sauce0.5 tsp
cayenne pepper0.25 tsp
pecans450 g

Method

6 steps

Preheat the oven to 150°C.
In a medium bowl, combine the melted butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne pepper.
Add the pecans to the mixture and stir thoroughly to coat them evenly with the spices.
Spread the nuts in a single layer on a baking sheet or in a large heavy-bottomed skillet.
Bake for 25–30 minutes, stirring occasionally, until the nuts are golden and fragrant.
Serve warm or let cool completely before storing.