Recipe
EN

Malt cake with banana and honey

Malt cake topped with fresh banana slices and honey.

Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
425
Protein
12 g
Fat
5 g
Carbs
86 g

Ingredients

for 4 servings
  • malt cake1 pcs
  • banana4 pcs
  • honeyto taste
  • orange juice500 ml

Method

4 steps

  1. Slice the malt cake.

  2. Slice the bananas into rounds.

  3. Place the banana slices on the cake and drizzle with honey to taste.

  4. Serve with orange juice.