Pasta with oat crumble and firm cheese

Name: Pasta with oat crumble and firm cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 225 g oat flakes; 225 g grated firm cheese; 170 g butter; 450 g pasta; to taste black pepper; to taste red pepper flakes; to taste salt

A pasta dish complemented by toasted oat flakes and grated firm cheese.

Total: 30 min
Servings: 8
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 580
Protein: 22 g
Fat: 27 g
Carbs: 63 g

Ingredients

for 8 servings

oat flakes225 g
grated firm cheese225 g
butter170 g
pasta450 g
black pepperto taste
red pepper flakesto taste
saltto taste

Method

4 steps

Boil the pasta in salted water according to the package instructions until al dente.
Melt the butter in a pan, add the oat flakes, and fry over medium heat until golden brown and fragrant.
Remove the pan from the heat, add the grated cheese, black pepper, and red pepper flakes, and stir.
Combine the cooked pasta with the oat mixture and serve.